Mason is on a diet, thanks to a wicked stomach virus that hit both of us this week. Until Mason’s symptom disappear, he’s stuck with soy formula, banana, and apple. The kid is being a good sport about it, especially considering how many goodies we have for him in the freezer. Last Saturday I whipped up 64 ounces of new baby food blends, including a tasty Banana-Pear Puree. 3 organic pears + 3 organic bananas = 24 ounces of breakfast fruit, a great way to add pizazz to bland baby cereal. Depending on how much your babe eats, this simple puree could be enough for a week+ of fruit, for only $4.97. Enjoy!
3 organic bananas
3 organic pears
1. Wash and peel pears. Dice and cook until tender (about 15 minutes). Puree and set aside.
2. Peel and slice bananas, discarding the ends. Puree with pre-mixed formula until creamy.
3. Combine pear and banana purees in a bowl. Freeze extras for up to three months.