Best for Babies 10+ Months
Chris traditionally makes pancakes on Sunday mornings, just like his dad did when he was growing up. Pumpkin pancakes have been one of our favorites this season, and we also love pancakes topped with spiced fruit. This morning Chris kept it simple and whipped up a delish batch of cinnamon-spiced pancakes. We tried an all-natural, gluten-free pancake mix by Stonewall Kitchen, and the consistency of the hotcakes was pretty perfect. Fluffy and cake-like, not too thin and not too crumbly. Chris followed the recipe on the back of the canister and added a tablespoon of brown sugar, several generous shakes of cinnamon, and some extra milk. He drizzled some warm syrup on top, and served roasted bacon on the side. For a gluten-free mix, the price is a moderate $7.95 (I’ve seen mixes as expensive as $15), and every bite is worth it. Mason loved it, too, and ate an entire pancake by himself!